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ETHIOPIA · SHANTAWENE

ETHIOPIA · SHANTAWENE

HONEY · APRICOT · GRAPEFRUIT

An altitude Ethiopian honey-processed coffee, fruity and fragrant, blending notes of grapefruit, apricot, and honey. A clean profile, typical of forest coffees from Sidama.

  • Heirloom
  • Honey
  • 2230m
  • Espresso
17,90 €
17,90 €
71,60 € kg
Sale Sold out
Taxes included.
Variant

ORIGIN

Sourced from the village of Shantawene in the Bensa zone of the Sidama region (Ethiopia). The coffee is grown at high altitude beneath a natural forest shade canopy, promoting slow and uniform cherry ripening.

PROCESS

Cherries are hand-picked at peak ripeness, followed by honey processing. After the selective hand-picking of fully ripe cherries, they are directly depulped and placed on drying beds with their parchment and mucilage intact.

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