Job Offers

CHEF 

Come join us!

Our team is growing! We are looking for a chef for our coffee shop, offering fresh, modern and creative cuisine, for brunch and lunch.

 Your profile:

  • You are passionate about the creation and preparation of high quality, healthy, and original menu items
  • You favor local sourcing, and ensure the quality and traceability of your products
  • You are curious, like to innovate, you enjoy working in a team and you like sharing knowledge with co-workers
  • You are organized, responsible, and punctual
  • You are versatile and ready to do whatever tasks are required
  • You like to be in contact with customers
  • You speak (at least a little :)) French and another language

 

Your skills:

  • You have at least 2 years of experience in a similar position
  • You know how to manage the balance between supply, production and sales flow
  • You ensure that stocks are kept at the right level and procedures are put in place in your absence
  • You have mastered the rules of hygiene and safety
  • You are comfortable working in a small space
  • You know how to develop menus in agreement with the management and adapted to the customers

We propose:

  • Seasonal full time (April 2021-November 2021)
  • 1 to 2 days off per week depending on the month
  • Possibility of evolution to a CDI (indeterminate contract)

Send your CV with cover letter to voltcafebrulerie@gmail.com

 

 

CAKE CREATOR AND PASSIONATE COOK

Come join us!Our team is growing! We are looking for a pastry and cooking enthusiast for our coffee shop, to take responsibility for the production of our baked goods (cakes, cookies, scones, etc.).  Your profile:

  • You are passionate about creating and making cakes and pastries
  • You also have a good knowledge of cooking techniques
  • You favor local sourcing, and ensure the quality and traceability of your products
  • You are curious, like to innovate, you enjoy working in a team, and you like sharing your knowledge with co-workers
  • You are organized, responsible, and punctual
  • You are versatile and ready to do whatever tasks are required
  • You like to be in contact with customers
  • You speak (at least a little :)) French and another language

Your skills:
  • You have pastry training or experience in this field
  • You know how to manage the balance between supply, production and sales flow
  • You ensure that stocks are kept at the right level and procedures are put in place in your absence
  • You have mastered the rules of hygiene and safety
  • You are comfortable working in a small space
  • You know how to develop recipes in agreement with the management and adapted to customers

We propose:

  • Seasonal full time (April 2021-November 2021)
  • 1 to 2 days off per week depending on the month
  • Possibility of evolution to a CDI (indeterminate contract)

Send your CV with cover letter to voltcafebrulerie@gmail.com