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ETHIOPIA · BADAYE HONEY

ETHIOPIA · BADAYE HONEY

YELLOW FRUITS · HONEY

A beautifully smooth Ethiopian coffee enhanced by a Honey process that enhances its sweetness and fruit character. A floral and syrupy cup, balancing citrus, apricot, berries, and honey.

  • Heirloom
  • Honey
  • 1970m
  • Espresso · Slow brew methods
13,00 €
13,00 €
52,00 € kg
Sale Sold out
Taxes included.
Variant

ORIGIN

Sourced from the Badeyi washing station in the Kota kebele, Gomma woreda, Jimma zone (Ethiopia), this coffee is grown at 1,900–2,000 meters above sea level. Cherries are hand-picked by local smallholders between October and January.

PROCESS

Processed using the Honey method, the beans are slowly dried on raised African beds to preserve their natural mucilage. Finally, the coffee is packaged in 60kg jute sacks.

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