DARK ROAST 2023 - BRAZIL - FAZENDA DUTRA

Our Dark Roast is the result of a trusted partnership created over the years with a selection of Brazilian producers, allowing us to offer you traceable coffees at a fair price for each player in the sector.

It comes from the COCARIVE cooperative, located in the Mantiqueira de Minas region of Brazil. Yellow Catuai is cultivated at an altitude of about 1200m, on the slopes of the mountain range of Serra de Minas. The COCARIVE cooperative participates in the development of local farms through the pooling of sorting and storage infrastructures.

The Dark Roast is made from nature-treated grains. It is a process where coffee cherries are dried whole, with the pulp still intact around the beans. This natural drying under the sun allows the sugars of the fruit to infuse into the grain, offering full-bodied coffees with notes of ripe fruits, often sweet and sometimes fermented. This process offers coffees with a more complex and intense profile, particularly suitable for the espresso method.