Our local partners
Anchoring in the development of the local economy is a priority.
For this, we choose to work with men and women who share with us the vision of a virtuous economy, based on ethics and respect for the environment.
We are committed to dedicating the majority of our non-labour expenditures to independent local suppliers.
The vast majority (more than 80%) of our suppliers are local, that is to say less than 80km from Hossegor. Here are some examples:
Lait Gourmand - Orthevieille (40)
The family business of several generations also produces kiwis, corn and sunflower. The cows are happy since they have large grassy parks, and the products come from a certified high environmental value operation.
Learn more: https://www.laitgourmand.fr
Barajas Primeurs - Soorts-Hossegor (40)
Located just a few steps from our coffee shop, we regularly source fruits, vegetables and spices from our partner Barajas, which also sells our coffees.
Learn more: https://barajas.fr/
Bio Pays Landais - Saint-Geours de Maremne (40)
Bio Pays Landais is a group of more than 60 fruit and vegetable producers committed to promoting products from the Southwest through sustainable agriculture. Each of them is committed to developing products based on their terroir in order to obtain a quality yield.
More Info: http://www.bio-pays-landais.com/
Grounded matcha - Capbreton (40)
Lisa takes care of the supply of our matcha, this Japanese green tea powder with many virtues that we use to prepare our matcha latte but also in pastry!
More information: www.lisamueller-sen.com
Le Jardin des Anges - Capbreton (40)
What better way to accompany your coffee than with a small croissant?
Based in Capbreton, this bakery-pastry shop created in 2018 by Marion Gastine and Brendan Banchou produces artisanal pastries, made from a puff pastry kneaded and raised every morning with the good taste of AOP Charente Poitou butter.
Learn more: https://lejardindesanges.fr/
La Fromagerie Chez Baptiste - Soorts-Hossegor (40)
It is to the cheese factory at Baptiste that we owe our great cow’s milk, essential for the design of all our dairy drinks.
More than just a partner, Baptiste is a long-time friend who has accompanied us since the beginning of this adventure. It is also with him that we carry out atypical collaborations like cheeses with a crust covered in coffee!
Learn more: https://www.facebook.com/fromageriechezbaptiste/
La Grigne - Hossegor (40)
Medhi is our neighbor in the area in Soorts, and he produces artisanal breads with natural sourdough and old wheat flour, certified organic.
Find out more: www.lagrigne.fr
Boulangerie La Vapeur - Labenne (40)
A remarkable artisan bakery that accompanies many of our savory culinary projects.
The bakery produces artisanal breads with natural sourdough and old wheat flours, certified organic.
More information: www.facebook.com/boulageriebiolabenne
Mr. Txokola - Bayonne (64)
Ronan Lagadec and Cyril Pouil are among the few French chocolate artisans to work cocoa from the bean. In their workshop-boutique in Bayonne, you will be able to observe behind the bay windows the different phases of production and discover the know-how of the chocolatiers of Bayonne, nicknamed the French capital of chocolate.
Learn more: https://www.monsieurtxokola.fr/