Finca La Bella lies in the region of Sierra de las Minas, El Progreso, Guatemala, at 1.450-1.650m above sea level.

The owner and producer, Teodoro Engelhardt, not only transformed his whole farm into a natural paradise over the years but has also created a completely independent ecosystem. That is why his farm deserves its name “La Bella” – the beauty. As part of a tropical rainforest, the farm offers different coffee variations, but it is famous for its Caturra, the Villa Sarchi, and Pacamara. 

Together with the White Flag association they have created a community blend from his farms and surrounding farms. They support the Guatemalan people by implementing social projects, financed by the profits of their green White Flag coffee sold to roaster partners in Europe (more information ).

Varieties : Catimor & Caturra
Region : Sierra de las Minas, El Progreso

Altitude : 1600-1800 masl 
Farm : Finca La bella
Producer : Teodoro Engelhardt
Harvest : February - May

Process: washed

Aromatic notes : cinnamon, caramel